Veggies – I used red bell peppers, broccoli, and celery. Serve it with stir-fried noodles or steamed rice for a comforting meal.Ĭhicken – Make this spicy Hunan chicken recipe with boneless skinless chicken thighs or breasts.Ĭornstarch – Cornstarch is required to coat the chicken before sauteeing and thickening the sauce. If you love spicy food, try this chicken Hunan recipe. It is much more economical to make it at home too. This customizable recipe lets you adjust the heat, sauces, and veggies. It comes together in under 30 minutes using simple ingredients. The cooked chicken is tender and juicy, and the Hunan sauce it is coated with is incredibly flavorful and delicious. I love it so much that I made it a point to perfect my homemade recipe, and now I can very proudly say that my homemade Hunan spicy chicken tastes as good, if not better, than most takeouts. This Hunan style chicken is also one of the most popular takeout dishes from Chinese restaurants worldwide.
It is hotter in flavor and not sweet, unlike the Schezwan chicken, which is a little sweeter. Hunan chicken recipe comes from the Hunan province of China, where spicy and tart flavors are prevalent in their cooking style. It is made by tossing juicy, thinly sliced chicken breasts (or thighs) and veggies with a spicy and savory sauce. Hunan Chicken is a very popular Chinese recipe from the Hunan region. It’s budget-friendly and loaded with colorful veggies, and the spices can be adjusted to your taste.
Make this hot and spicy takeout copycat Chinese Hunan Chicken at home in under 30 minutes.
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